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Gluten Free

There are now more gluten-free options than ever at Hudson Grille. When placing your order, please let your server know that you are ordering a gluten-free menu item.

—  Gluten Free Menu  —


—  SMALL PLATES‎  —

 

—  Lollipop Chicken Wings  —
blue cheese dip
$10

—  Gratineed Onion Soup  —
gruyere cheese
$8

—  Crispy Brussels Sprouts  —
granny smith apples, walnuts, crème fraîche, pomegranate glaze
$9

—  Steamed Edamame —
sea salt
$7

—  Guacamole  —
pico de gallo, crispy tortilla chips
$12

—  Truffle Fries  —
parmesan cheese and truffle oil
$9

—  Fish Tacos  —
sriracha, vegetables, avocado, mango salsa
$15

—  Grilled Octopus  —
yukon gold potato, chorizo, hazlenut romesco
$14

 


—  FROM THE BRICK OVEN  —

with gluten free pizza dough‎

 

—  Hudson Pizza  —
roasted shallots, smoked bacon, gorgonzola, arugula
$17

—  Sausage & Broccoli Rabe Pizza  —
crumbled sweet italian sausage, sautéed broccoli rabe, tomato, fresh mozzarella, pecorino cheese
$17

—  Wild Mushroom & Ricotta Pizza  —
seasonal mushrooms, herb ricotta, fresh mozzarella, truffle oil
$17

 

—  Pizza Ala Margarita  —
tomato, basil, fresh mozzarella
$15

—  Proscuitto  —
tomato, mozzarella, san danielle prosciutto, baby arugula, shaved parmigiano, extra virgin olive oil
$17

 

—  SALADS‎  —

—  Hudson Salad  —
organic greens, oven-dried grape tomatoes, parmigiano reggiano, toasted pine nuts, sherry shallot vinaigrette
$11

—  Lobster Cobb Salad  —
lobster,‎ cucumber, avocado, tomato, smoked bacon, egg, blue cheese, iceberg lettuce, champagne vinaigrette
$30

—  Classic Caesar Salad  —
crisp romaine
$13

—  Yellowfin Tuna Nicoise  —
Seared rare tuna, baby greens, hard cooked cage free egg, potatoes, haricot vert, oven roasted grape tomatoes, niçoise olive and tomato vinaigrette
$24

—  Grilled Scottish Salmon  —
organic greens, mango, avocado, beets, aleppo pepepr and champagne vinaigrette
$23

—  Sliced Steak Salad  —
baby arugula, frizzled onions, shaved parmigiano, horseradish dijon vinaigrette
$19

—  Shrimp Chop-Chop Salad  —
iceberg, green cabbage, pineapple, spiced cashews, granny smith apples, cilantro, crispy wontons, onions, mint, red peppers, scallions, choice of dressing
$19

—  Honey Thyme Roasted Pear Salad  —
roasted bosc pear, baby kale, cranberries, toasted pecans, shaved ricotta salata, pear vinaigrette
$16


—  SANDWICHES‎‎  —

GLUTEN FREE ROLLS

—  Pepper Crusted Sliced Steak Sandwich  —
baby arugula, caramelized onions, melted Swiss, roasted garlic aioli on ciabatta, crispy fries
$19

—  Lobster Roll  —
Maine lobster chunks, cucumber, iceberg, spicy remoulade, soft roll, old bay hand-cut fries
$21

—  House Burger  —
Swiss cheese, caramelized onions, bacon aioli, brioche roll, fries
$18

—  Mediterranean Panini  —
grilled eggplant, roasted red peppers, caramelized onions, fontina, arugula, pesto
$16

—  Chipotle Spiced Chicken Breast  —
pepper jack cheese, slaw, ranch dressing on a roll, sweet potato fries
$16


—  FISH & SHELLFISH‎  —

 

—  Seafood Paella  —
lobster, scallops, shrimp, clams, chorizo, tomato, parsley
$29

—  Cedar Plank  Salmon  —
miso‎ glaze, toasted sesame,  baby bok chou,  stir-fried jasmine rice
$26

—  Sea Scallops  —
potato puree, sautéed spinach, lemon-caper-butter sauce
$25

—  Wild Atlantic Halibut  —
sautéed spaghetti squash, fennel, tomato broth, manilla clams
$29

 

—  STEAK, CHOPS & POULTRY‎‎  —

—  Organic Chicken Breast  —
roasted cauliflower, sautéed shallots, raisins, pine nuts, thyme jus
$24

—  Grilled Angus Ribeye Steak  —
hand-cut fries, roasted garlic-herb butter
$36

—  Filet Mignon  —
angus beef, olive oil, smashed yukon gold potatoes, roasted brussels sprouts, cabernet red wine sauce
$37

—  Short Rib  —
12 hr braised, soft marscapone polenta, roasted heirloom carrots
$25

—  Hanger Steak  —
seared angus steak, cream of swiss chard, roasted cipollini onions, roasemary demi
$25


—  House-Made Pasta‎‎  —

*All pastas available with gluten free penne or spaghetti

—  Orrechiette  —
sweet Italian sausage, broccoli rabe, garlic, olive oil and parmigiano
$24

—  Rigatoni  —
lamb ragu, herbed sheeps milk ricotta, parmigiano cheese
$26

—  Garganelli Caprese  —
cherry tomatoes, basil, fresh mozzarella, tomato sauce, olive oil, and parmigiano
$23

—  Pappardelle  —
pasta, sautéed wild mushroom, pecorino, cheese
$24

—  Fettuccini  —
sauteed shrimp, fennel, arugula, blistered tomatoes, calabrian chilis, garlic-white wine sauce
$26

—  Chipotle Chicken Pasta  —
tomato, peppers, sweet corn, scallions, spicy chipotle, cilantro, cream sauce
$25


—  SIDE DISHES‎  —

—  Hand-cut Fries  —

—  Sautéed Spinach

—  Baby Green Salad  —

—  Sweet Potato Fries  —

—  Truffle Fries  —

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—  Dessert  —

Handmade daily, exclusively in-house

—  Warm Flourless Chocolate Cake  —
Vanilla ice cream, valrhona caramel chocolate sauce with vanilla bean ice cream
$8