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Lunch

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—  Lunch Menu  —


—  Starters‎  —

—  New England Clam Chowder  —
House-made cheese and pepper sticks, chives, lemon oil
$6

—  Gratinated Onion Soup  —
Gruyere cheese croutons
$6

—  Tomato Bisque  —
Mini grilled cheese with mozzarella and pesto
$8

—  Sautéed PEI Mussels  —
Coconut milk, lemongrass, madras curry, cilantro, red pepper, green beans, grilled bread
$14

—  Mac N’ Cheese  —
Jack‎ Daniels cream, smoked bacon and roasted jalapeños
$12

—  Crispy Calamari  —
Roasted garlic-chili aioli, marinara
$12

—  Crab Cakes  —
Mango salsa, greens, crispy onions, chipotle aioli
$12

—  Filet Mignon Kebabs  —
Teriyaki sauce
$11

—  Lollipop Chicken Wings  —
Blue cheese dip
$11


—  PIZZA  —

—  Grilled Pizza  —
Creme fraiche, mozzarella, chargrilled vegetables, avocado, pickled jalapeños, oven tomatoes, baby kale, balsamic, spicy tomatillo salsa
$14

—  Hudson Pizza  —
Roasted shallots, smoked bacon, gorgonzola, greens, aged balsamic
$14

—  Sweet Sausage Pizza  —
Broccoli‎ rabe, tomato, fresh mozzarella
$14

—  Pizza Ala Margarita  —
Tomato, basil, fresh mozzarella
$14


—  SALADS‎  —

—  Lobster Cobb Salad  —
Lobster,‎ cucumber, avocado, tomato, smoked bacon, egg, blue cheese, iceberg lettuce, champagne vinaigrette
$28

—  Sliced Steak Salad  —
Baby arugula, frizzled onions, shaved parmigiano, horseradish dijon vinaigrette
$17

—  Grilled Chicken Salad  —
Baby greens tomato, cucumber, red onion, smoked bacon, ranch dressing
$15

—  Hudson Salad  —
Oven-dried grape tomatoes, parmigiano reggiano, toasted pine nuts, sherry shallot vinaigrette
$11

—  Yellowfin Tuna Nicoise  —
Seared rare tuna, baby greens, hard cooked cage free egg, potatoes, haricot vert, oven roasted grape tomatoes, niçoise olive and tomato vinaigrette
$17

—  Shrimp Chop-Chop Salad  —
Iceberg, green cabbage, pineapple, spiced cashews, granny smith apples, cilantro, crispy wontons, onions, mint, red peppers, scallions, asian sesame ginger dressing
$16

—  Classic Caesar Salad  —
Crisp romaine, rosemary crostini
$14

—  Roasted Beet Salad  —
Baby‎ greens, toasted walnuts, blue cheese crumbles, vanilla honey vinaigrette
$14

—  Honey Thyme Roasted Pear Salad  —
Baked goat cheese, arugula, endive, toasted pecans, cider vinaigrette
$14

—  Grilled Salmon Salad  —
Baby field greens, mango, avocado, beets, pink peppercorn, champagne vinaigrette
$20


—  SANDWICHES‎‎  —

—  Pepper Crusted Sliced Steak Sandwich  —
Baby arugula, caramelized cipollini, melted Swiss, roasted garlic aioli on ciabatta, crispy fries
$15

—  Chipotle Spiced Chicken Breast  —
Pepper jack cheese, slaw, ranch dressing on a roll, sweet potato fries
$13

—  Philly Cheesesteak  —
Shaved ribeye steak, sautéed onions, melted American cheese
$12

—  Hudson Cheddar Burger  —
Iceberg,‎ avocado, cucumber, red onion, spicy ginger-lime dressing, miso aioli
$14

—  Lobster Roll  —
Maine lobster chunks, cucumber, iceberg, spicy remoulade, soft roll, old bay hand-cut fries
$17

—  Crab Cake BLT  —
Lump crab, avocado, ripe tomato, crispy bacon, iceberg lettuce, red onion, horseradish mayonnaise, old bay hand cut fries
$16

—  The Cubano  —
Pulled‎ pork, fleur de lis ham, pickles, grilled onion, swiss cheese, dijon, mayo pressed rustic ciabatta
$12

 

—  Buffalo Chicken Wrap  —
Grilled chicken, romaine lettuce, red onion and sweet corn with blue cheese dressing
$12

—  Smoked Turkey BLT  —
Pulled pork, Fleur De Lis ham, pickles, grilled onion, swiss cheese, dijon mustard, mayo, pressed rustic ciabatta
$12

—  The Turkey Burger  —
Goat cheese, mango-peppadew salsa, fresh watercress, potato roll
$13


—  ENTREES‎‎‎  —

—  Chipotle Chicken Pasta  —
Angel hair, tomato, peppers, sweet corn, scallions, spicy cilantro cream sauce
$17

—  Fish N’ Chips  —
Beer battered market fish, coleslaw, malt vinegar, tartar sauce
$17

—  Pasta Caprese  —
San‎ Marzano tomato pomodoro sauce, garganelli, garlic, mozzarella, basil, and extra virgin olive oil
$16

 

—  Chicken Paillard  —
Baby kale, basil, balsamic, grilled peppers & onions, tomatoes, goat cheese, jalapeño cilantro lime salsa
$16

—  Orrechiette  —
Sweet Italian sausage, broccoli rabe, garlic, olive oil and parmigiano
$16

—  Avocado Toast  —
Grilled sour dough bread, tomato-basil salsa, buratta cheese, avocado, and organic greens
$15

—  Shrimp Omelet  —
Cage free eggs, cheddar, shallot, fresh green bean salsa, baby greens
$15

—  Steak Frites  —
Certified angus beef NY strip, watercress, hand-cut fries, herb butter
$22

—  Wild Mushroom Tagliatelle  —
Crème fraîche, truffle pesto, ricotta salata
$17


—  SIDE DISHES‎  —

—  Hand Cut Fries  —
$4

—  Sautéed Brocolli Rabe  —
$4

—  Baby Green Salad  —
$4

—  Broccoli and Green Beans  —
$5

—  Sweet Potato Fries  —
$4

—  Truffle Fries  —
$7

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—  Dessert  —

—  Crème Brulee  —
Jaffa orange flavor, citrus salad
$8

—  White Chocolate & Apple Bread Pudding  —
Seasonal fruit
$8

—  Warm Chocolate Cake  —
Vanilla ice cream, valrhona caramel chocolate sauce
$8

—  Trio of Ice Cream  —
Vanilla bean, strawberry, chocolate, mint chocolate chip, cookies'n' cream, almond joy, white chocolate/raspberry swirl
$8

—  Sorbet Trio  —
Raspberry,‎ lemon, coconut, mango, passion fruit, pineapple, blood orange
$8

—  NY Style Cheesecake  —
Seasonal berries, fresh whipped cream
$8

—  Banoffee Pie  —
Ripe bananas, creamy toffee, puff pastry, crème fraîche whipped cream, chocolate sauce, toffee-chocolate crumbles
$8

—  Almond Coconut Ice Cream Cake  —
Crispy chocolate ganache, caramel & mango sauce
$8

—  Flourless Chocolate Cake  —
Vanilla ice crea
$8