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Lunch

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—  Lunch Menu  —


—  Starters‎  —

—  New England Clam Chowder  —
House-made cheese and pepper sticks, chives, lemon oil
$6

—  Gratinated Onion Soup  —
Gruyere cheese croutons
$6

—  Soup Du Jour  —

$6

—  Grilled Octopus  —
Yukon gold potato, chorizo, hazelnut remesco
$14

—  Mac N’ Cheese  —
Jack‎ Daniels cream, smoked bacon and roasted jalapeños
$12

—  Crispy Calamari  —
Roasted garlic-chili aioli, marinara
$12

—  Crab Cakes  —
Wasabi aioli, arugula salad
$14

—  Filet Mignon Kebabs  —
Teriyaki sauce
$11

—  Lollipop Chicken Wings  —
Blue cheese dip
$11


—  PIZZA  —

—  Prosciutto Pizza  —
tomato, mozzarella, san danielle prscuitto, baby arugula, shaved parmigiano, extra virgin olive oil
$15

—  Hudson Pizza  —
Roasted shallots, smoked bacon, gorgonzola, greens, aged balsamic
$15

—  Sausage & Broccoli Rabe Pizza —
crumbled sweet Italian sausage, sauteed broccoli rabe, tomato, fresh mozzarella, pecorino cheese
$15

—  Pizza Ala Margarita  —
Tomato, basil, fresh mozzarella
$13

—  Wild Mushroom & Ricotta Pizza —
Seasonal Mushrooms, herb ricotta, fresh mozzarella & truffel oil

$15


—  SALADS‎  —

—  Lobster Cobb Salad  —
Lobster,‎ cucumber, avocado, tomato, smoked bacon, egg, blue cheese, iceberg lettuce, champagne vinaigrette
$29

—  Sliced Steak Salad  —
Baby arugula, frizzled onions, shaved parmigiano, horseradish dijon vinaigrette
$17

—  Grilled Chicken Salad  —
Baby greens tomato, cucumber, red onion, smoked bacon, ranch dressing
$15

—  Hudson Salad  —
Oven-dried grape tomatoes, parmigiano reggiano, toasted pine nuts, sherry shallot vinaigrette
$11

—  Yellowfin Tuna Nicoise  —
Seared rare tuna, baby greens, hard cooked cage free egg, potatoes, haricot vert, oven roasted grape tomatoes, niçoise olive and tomato vinaigrette
$17

—  Grain Bowl  —
farro, chickpeas, quinoa, kale, roasted shiitake mushrooms, tomatoes, cucumber, feta, picked herbs, lemon & extra virgin olive oil
$15

—  Classic Caesar Salad  —
Crisp romaine, rosemary crostini
$14

—  Poached Shrimp Salad  —
Roasted broccoli, strawberries, radishes, toasted peanuts

& yogurt dressing
$17

—  Honey & Thyme Roasted Pear Salad  —
Bosc pears, baby kale, cranberries, toasted pecans, shaved

ricotta salata & pear vinaigrette
$15

—  Grilled Salmon Salad  —
Baby field greens, mango, avocado, beets, pink peppercorn, champagne vinaigrette
$20


—  SANDWICHES‎‎  —

—  Pepper Crusted Sliced Steak Sandwich  —
Baby arugula, caramelized cipollini, melted Swiss, roasted garlic aioli on ciabatta, crispy fries
$15

—  Crispy Chicken Sandwich  —
buttermilk fried chicken, pickles, watercress & harissa aioli
$12

—  Chipotle Spiced Chicken Breast  —
pepper jack cheese, vinegar slaw, ranch dressing
$13

—  Hudson Cheddar Burger  —
sauteed onions, lettuce, tomato, brioche roll, smoked bacon aioli
$14

—  Lobster Roll  —
Maine lobster chunks, cucumber, iceberg, spicy remoulade, soft roll, old bay hand-cut fries
$17

—  Mediterranean Panini  —
Grilled eggplant, roasted red peppers, caramelized onions, fontina, arugula & pesto
$15

—  Crab Cake BLT  —
lump crab, avocado, ripe tomato, crispy bacon, iceberg lettuce & horseradish mayonnaise
$17

 

—  Slow Roasted Pork Sandwich  —
pickles, watercress, cider aioli, potato onion bread
$13

—  Smoked Turkey Club  —
thinly sliced smoked turkey breast, romaine lettuce, bacon, tomato, pickles & black pepper aioli
$12

—  The Turkey Burger  —
Melted white cheddar, cranberry relish & bibb lettuce
$13


—  ENTREES‎‎‎  —

—  Rigatoni  —
Lamb ragu, herbed sheep’s milk ricotta, parmigiano cheese
$19

—  Fish N’ Chips  —
Beer battered market fish, coleslaw, malt vinegar, tartar sauce
$17

—  Garganelli Caprese  —
San‎ Marzano tomato pomodoro sauce, garlic, mozzarella, basil, and extra virgin olive oil
$16

 

—  Chicken Paillard  —
Baby kale, basil, balsamic, grilled peppers & onions, tomatoes, goat cheese, jalapeño cilantro lime salsa
$16

—  Orrechiette  —
Sweet Italian sausage, broccoli rabe, garlic, olive oil and parmigiano
$16

—  Avocado Toast  —
Grilled sour dough bread, tomato-basil salsa, buratta cheese, avocado, and organic greens
$15

—  Fettuccini—
sauteed shrimp, fennel, arugula, blistered tomatoes, calabrian chilis & garlic-white wine sauce
$20

—  Steak Frites  —
Certified angus beef NY strip, hand-cut fries, roasted garlic-herb-butter
$23

—  Pappardelle  —
sauteed mushrooms, pecorino cheese
$17


—  SIDE DISHES‎  —

—  Hand Cut Fries  —
$4

—  Sautéed Brocoli   —
$4

—  Baby Green Salad  —
$4

—  Roasted Cauliflower  —
$4

—  Sweet Potato Fries  —
$4

—  Truffle Fries  —
$7

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—  Dessert  —

—  Crème Brulee  —
Jaffa orange flavor, citrus salad
$8

—  White Chocolate & Apple Bread Pudding  —
Seasonal fruit
$8

—  Warm Chocolate Cake  —
Vanilla ice cream, valrhona caramel chocolate sauce
$8

—  Trio of Ice Cream  —
Vanilla bean, strawberry, chocolate, mint chocolate chip, cookies'n' cream, almond joy, white chocolate/raspberry swirl
$8

—  Sorbet Trio  —
Raspberry,‎ lemon, coconut, mango, passion fruit, pineapple, blood orange
$8

—  NY Style Cheesecake  —
Seasonal berries, fresh whipped cream
$8

—  Banoffee Pie  —
Ripe bananas, creamy toffee, puff pastry, crème fraîche whipped cream, chocolate sauce, toffee-chocolate crumbles
$8

—  Almond Coconut Ice Cream Cake  —
Crispy chocolate ganache, caramel & mango sauce
$8

—  Flourless Chocolate Cake  —
Vanilla ice crea
$8