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Specials

 

september 5-8, 2019

—  sPECIALs  —

 

—  Salmon Tartare  —

radish, jalapenos, lime zest, cilantro, scallions, chili aioli & crispy wonton strips

$15

—  Pasta Vongole —

Fresh house made pasta, parsley, fresno chili, oregano, zucchini, tomatoes, clam stock & bread crumbs

$22

—  Pan Seared Bass  —
corn puree, fennel, mushrooms, basil oil & topped with watercress
$26

—  Grilled Ribeye Steak   —
compound butter, gratin onion, cream spinach, house made steak sauce & watercress
$45

 
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