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Specials

 

april 18-21 2019

—  sPECIALs  —

 

—  Cirtus Salad  —

orange, grapefruit, avocado, sea salt, aleppo pepper, hazelnuts, fennel, goat cheese dressed with a citrus vinaigrette

$12

—  Rigatoni Pasta —

wheat pasta, chorizo, chili flakes, cilantro, poblano peppers, parmesan, buratta, tomato sauce

$23

—  Pan Seared Red Snapper   —
olives, tomatoes, peppers, herbs, kidney bean puree, saffron coulis,
$30

—  Grilled Skirt Steak  —
charred onions, roasted sweet peppers, zucchini, asparagus, horseradish-pomegranate steak sauce, red lentil puree, watercress
$32

 
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