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Specials

 

AUGUST 2018

—  sPECIALs  —

 

—  Vegetable Spring Rolls  —
Sweet chili dipping sauce
$9

—  Heirloom Tomato & Burrata Salad —
Aged balsamic, extra virgin olive oil, celtic sea salt & basil pesto
$14

—  BBQ Chicken Salad  —
Black bean & sweet corn salsa, green apple, radish, fresh cilantro & basil, crispy tortilla strips, pepper jack, pico de gallo, fresh avocado with an herb ranch dressing
$18

—  Fish & Chips  —
Fat Tire Ale beer batter, hand cut kennebee twice cut fried potatoes, malt vinegar, cole slaw & tartar sauce
$22

—  Grilled Vegetable Ravioli  —
Basil pesto cream sauce, green squash, broccoli, parmesan & toasted pine nuts
$22

—  Key Lime Cheesecake  —
Lime Zest
$9

—  Warm Rustic Apple Tart  —
tahitian vanilla bean ice cream
$9

 
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