MENU
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— LUNCH/dinner Menu —
Menu items and prices subject to change.
* Gluten free option available
— SOUP & SHARE PLATES —
— NEW ENGLAND CLAM CHOWDER —
Potato, celery, carrots, EVOO, chives
$11
— FRENCH ONION* —
Thyme, croutons, Swiss Cheese
$10
— TOMATO BISQUE * —
(Mini grilled cheese
$10
— GUACAMOLE* —
Pico de gallo, crispy tortilla chip
$16
— CRAB CAKES —
mango salsa, habanero sauce, red piquillo pepper aioli
$22
— OCTOPUS —
Herb potatoes, chorizo, shallots, roasted peppers & tomato puree, parsley oil
$22
— SAUTEED PEI MUSSELS* —
Herbs white wine or Fra Diavolo sauce
$20
— SOFT PRETZELS—
Butter, spicy mustard, cheese sauce, salt
$16
— FRIED CALAMARI —
Buttermilk, chipotle aioli, spicy marinara
$19
— MINI BURGERS —
Swiss cheese, teriyaki sauce, crispy shallots
$18
— FISH TACOS* —
Blackened mahi-mahi, mango salsa, red cabbage, cilantro, chipotle aioli
$18
— CRISPY CHICKEN DUMPLINGS —
Eggplant & red pepper puree, parsley & herbs sauce
$16
— CLASSIC HUMMUS * —
Cherry tomatoes, cucumber, olives, onions, feta cheese, toasted bread
$16
— CHICKEN WINGS* —
Choice of buffalo, maple black pepper glaze OR garlic parmesan
$16
— BEEF EMPANADAS —
Guajillo red sauce, micro cilantro
$14
— SHRIMP TOSTADAS* —
Cilantro & Lemon mayo, tomato, celery, onion
$18
— CRISPY BRUSSELS SPROUTS* —
Feta cheese, pepperoncini, olives, sweet & spicy chili sauce
$16
— CHICKEN QUESADILLA —
pepperjarck cheese, sour cream, pico de Gallo, & guacamole
$16
— TUNA TARTARE —
Guacamole, ponzu sauce, cilantro, sesame, crispy garlic, tortilla chips
$20
— SALADS —
— HUDSON SALAD* —
Organic greens, cherry tomatoes, goat cheese, toasted sunflower seeds, sherry shallot viniagrette
$17
— BEET SALAD* —
yellow and red beets, arugula, hearts of palm, feta cheese, Italian dressing
$18
— COBB SALAD* —
Iceberg lettuce, corn, avocado, bacon, tomatoes, gorgonzola cheese, egg, champagne vinaigrette
$18
— TUNA NICOISE SALAD* —
Mixed greens, haricot vests, potato, olives, egg, tomato paste, sherry shallot vinaigrette
$24
— STEAK SALAD* —
Arugula, frizzled onions, shaved parmesan, horseradish dijon vinaigrette
$24
— WINTER GRAIN BOWL —
Farro & quinoa, apples, pears, arugula, radicchio, goat cheese, candied walnuts, honey lime dressing
$18
— CLASSIC CAESAR SALAD* —
house made “Caesar” dressing, croutons, parmesan
$17
ADD:
Chicken $8 | Salmon $13 | Shrimp $12 | Steak $13
— Sandwiches—
—housemade pastas & PIZZA —
— CHIPOTLE CHICKEN BREAST* —
Pepper jack cheese, slaw, tomatoes, chipotle aioli,
crispy fries
$18
— SLICE STEAK SANDWICH* —
Caramelized onions, melted Swiss,
roasted garlic aioli, ciabatta, crispy fries
$24
— HOUSE BURGER* —
Swiss cheese, caramelized onions, bacon aioli, brioche roll, crispy fries
$19
— BEYOND IMPOSSIBLE BURGER* —
Lettuce, tomato, red onions, teriyaki sauce, vegan roll, crispy fries
$19
— LOBSTER ROLL* —
Warm fresh lobster, tarragon aioli, lettuce, chives, warm butter, old bay hand cut fries
$38
— CHICKEN CHEESEBURGER* —
White cheddar, roasted onions, lettuce, tomato, avocado mousse, sweet potato fries
$19
— SHORT RIB GRILLED CHEESE * —
Caramelized onions, swiss cheese, french onion broth, crispy fries
$25
— SPICY CHIPOTLE RIGATONI * —
Cherry tomatoes, corn, green peas, mushrooms, zucchini, chipotle, cilantro, garlic, cream, parmesan
$25
— ORRECHIETTE* —
Italian sausage, basil pesto, nuts, broccolini, Parmesan cheese, butter
$25
— CLAM LINGUINE* —
White wine, butter, chili flakes, garlic, parsley, toasted bread
$32
— ROGATONI BOLOGNESE* —
Beef, burrata cheese, basil
$26
— LOBSTER RAVIOLI —
Housemade vodka sauce, roasted cherry tomatoes, basil
$34
— MARGHERITA PIZZA * —
Tomato sauce, mozzarella, fresh mozzarella, basil, EVOO
$18
— HOT PEPPERONI —
Tomato sauce, mozzarella, fresno chilli, oregano
$19
— FIG & BURRATA PIZZA —
Basil pesto, parmesan cheese, prosciutto, arugula
$19
— MAINS —
— ROASTED ORGANIC CHICKEN* —
Crema, paprika oil, herb potato wedges
$29
— MISO GLAZED SALMON* —
Butternut squash risotto, miso sauce, sesame seeds, chives
$32
— HUDSON RICE BOWL* —
jasmine rice, avocado, pickled ginger, sesame seeds, soy sauce, sriracha aioli
$18
ADD chicken $8 shrimp $12 salmon $13 ahi tuna $13 steak $13
— PAN SEARED BRANZINO* —
Eggplant & roasted pepper puree, herb potatoes, cipollini onions, cherry tomatoes
$32
— from the grill —
“ANY STEAK AND CHOPS ARE SERVED WITH A COMPLIMENTARY SIDE”
— FILET MIGNON* —
Piquillo pepper butter, red wine & mushrooms sauce
$55
—NY STRIP * —
Pepper piquillo butter
$48
—SKIRT STEAK * —
Peppercorn sauce
$42
— LAMB CHOPS * —
Mint chimichurri
$45
—PORTERHOUSE PORK CHOP * —
Maraschino cherries, thyme, brown butter sauce
$38
— SIDES —
— TRUFFLE FRIES* 12 —
— CREAMED BROCCOLI *10 —
— SWEET POTATO FRIES*9 —
— TRUFFLE MASHED POTATO * 10 —
— CRISPY FRIES*8 —
— OLD BAY HAND CUT FRIES * 8 —
— SAUTEED SPINACH * 9 —