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MENU

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—  LUNCH/dinner Menu  —

Menu items and prices subject to change.
* Gluten free option available


—  SOUP & SHARE PLATES‎  —


—  NEW ENGLAND CLAM CHOWDER  —
Potato, celery, carrots, EVOO, chives
$11

—  FRENCH ONION*  —
Thyme, croutons, Swiss Cheese
$10

— TOMATO BISQUE * —
(Mini grilled cheese
$10

—  GUACAMOLE*  —
Pico de gallo, crispy tortilla chip
$16

—  CRAB CAKES  —
mango salsa, habanero sauce, red piquillo pepper aioli
$22

—  OCTOPUS  —
Herb potatoes, chorizo, shallots, roasted peppers & tomato puree, parsley oil
$22

—  SAUTEED PEI MUSSELS*  —
Herbs white wine or Fra Diavolo sauce
$20

— SOFT PRETZELS—
Butter, spicy mustard, cheese sauce, salt
$16

—  FRIED CALAMARI  —
Buttermilk, chipotle aioli, spicy marinara
$19

—  MINI BURGERS  —
Swiss cheese, teriyaki sauce, crispy shallots
$18

—  FISH TACOS*  —
Blackened mahi-mahi, mango salsa, red cabbage, cilantro, chipotle aioli
$18

—  CRISPY CHICKEN DUMPLINGS  —
Eggplant & red pepper puree, parsley & herbs sauce
$16

—  CLASSIC HUMMUS *  —
Cherry tomatoes, cucumber, olives, onions, feta cheese, toasted bread
$16

— CHICKEN WINGS*  —
Choice of buffalo, maple black pepper glaze OR garlic parmesan
$16

—  BEEF EMPANADAS  —
Guajillo red sauce, micro cilantro
$14

—  SHRIMP TOSTADAS*  —
Cilantro & Lemon mayo, tomato, celery, onion
$18

—  CRISPY BRUSSELS SPROUTS*  —
Feta cheese, pepperoncini, olives, sweet & spicy chili sauce
$16

—  CHICKEN QUESADILLA  —
pepperjarck cheese, sour cream, pico de Gallo, & guacamole
$16

—  TUNA TARTARE  —
Guacamole, ponzu sauce, cilantro, sesame, crispy garlic, tortilla chips
$20


—  SALADS‎  —

— HUDSON SALAD*  —
Organic greens, cherry tomatoes, goat cheese, toasted sunflower seeds, sherry shallot viniagrette
$17

—  BEET SALAD*  —
yellow and red beets, arugula, hearts of palm, feta cheese, Italian dressing
$18

—  COBB SALAD*  —
Iceberg lettuce, corn, avocado, bacon, tomatoes, gorgonzola cheese, egg, champagne vinaigrette
$18

— TUNA NICOISE SALAD*  —
Mixed greens, haricot vests, potato, olives, egg, tomato paste, sherry shallot vinaigrette
$24

—  STEAK SALAD*  —
Arugula, frizzled onions, shaved parmesan, horseradish dijon vinaigrette
$24

—  WINTER GRAIN BOWL  —
Farro & quinoa, apples, pears, arugula, radicchio, goat cheese, candied walnuts, honey lime dressing
$18

—  CLASSIC CAESAR SALAD*  —
house made “Caesar” dressing, croutons, parmesan
$17

ADD:
Chicken $8 | Salmon $13 | Shrimp $12 | Steak $13


—  Sandwiches‎‎‎—

—housemade pastas‎‎‎ & PIZZA —

—  CHIPOTLE CHICKEN BREAST*  —
Pepper jack cheese, slaw, tomatoes, chipotle aioli,
crispy fries
$18

— SLICE STEAK SANDWICH* —
Caramelized onions, melted Swiss,
roasted garlic aioli, ciabatta, crispy fries
$24

—  HOUSE BURGER*  —
Swiss cheese, caramelized onions, bacon aioli, brioche roll, crispy fries
$19

—  BEYOND IMPOSSIBLE BURGER*  —
Lettuce, tomato, red onions, teriyaki sauce, vegan roll, crispy fries
$19

—  LOBSTER ROLL*  —
Warm fresh lobster, tarragon aioli, lettuce, chives, warm butter, old bay hand cut fries
$38

—  CHICKEN CHEESEBURGER*  —
White cheddar, roasted onions, lettuce, tomato, avocado mousse, sweet potato fries
$19

—  SHORT RIB GRILLED CHEESE *  —
Caramelized onions, swiss cheese, french onion broth, crispy fries
$25

—  SPICY CHIPOTLE RIGATONI * —
Cherry tomatoes, corn, green peas, mushrooms, zucchini, chipotle, cilantro, garlic, cream, parmesan
$25

— ORRECHIETTE* —
Italian sausage, basil pesto, nuts, broccolini, Parmesan cheese, butter
$25

—  CLAM LINGUINE* —
White wine, butter, chili flakes, garlic, parsley, toasted bread
$32

—  ROGATONI BOLOGNESE* —
Beef, burrata cheese, basil
$26

— LOBSTER RAVIOLI  —
Housemade vodka sauce, roasted cherry tomatoes, basil
$34

— MARGHERITA PIZZA *  —
Tomato sauce, mozzarella, fresh mozzarella, basil, EVOO
$18

— HOT PEPPERONI  —
Tomato sauce, mozzarella, fresno chilli, oregano
$19

— FIG & BURRATA PIZZA  —
Basil pesto, parmesan cheese, prosciutto, arugula
$19


—  MAINS‎  —

—  ROASTED ORGANIC CHICKEN* —
Crema, paprika oil, herb potato wedges
$29

—  MISO GLAZED SALMON* —
Butternut squash risotto, miso sauce, sesame seeds, chives
$32

—   HUDSON RICE BOWL* —
jasmine rice, avocado, pickled ginger, sesame seeds, soy sauce, sriracha aioli
$18
ADD chicken $8 shrimp $12 salmon $13 ahi tuna $13 steak $13

—  PAN SEARED BRANZINO* —
Eggplant & roasted pepper puree, herb potatoes, cipollini onions, cherry tomatoes
$32

—  from the grill  —

“ANY STEAK AND CHOPS ARE SERVED WITH A COMPLIMENTARY SIDE”

—  FILET MIGNON* —
Piquillo pepper butter, red wine & mushrooms sauce
$55

—NY STRIP * —
Pepper piquillo butter
$48

—SKIRT STEAK * —
Peppercorn sauce
$42

—  LAMB CHOPS * —
Mint chimichurri
$45

—PORTERHOUSE PORK CHOP * —
Maraschino cherries, thyme, brown butter sauce
$38


—  SIDES  —

—  TRUFFLE FRIES* 12 —

—  CREAMED BROCCOLI *10 —

—  SWEET POTATO FRIES*9  —

— TRUFFLE MASHED POTATO * 10 —

—  CRISPY FRIES*8 —

— OLD BAY HAND CUT FRIES * 8 —

— SAUTEED SPINACH * 9 —


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